{"id":663,"date":"2019-02-07T18:21:31","date_gmt":"2019-02-07T23:21:31","guid":{"rendered":"https:\/\/lwwarchitect.com\/?page_id=663"},"modified":"2019-02-08T20:52:12","modified_gmt":"2019-02-09T01:52:12","slug":"steamed-salmon","status":"publish","type":"page","link":"https:\/\/lwwarchitect.com\/?page_id=663","title":{"rendered":"Steamed Salmon"},"content":{"rendered":"\n<p>A very popular dish done in the microwave.  Salmon is not traditionally served in Chinese restaurants, but it goes very well with the black bean sauce.  There is no fixed recipe for this, however a step-by-step description should be sufficient.<\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide\" style=\"grid-template-columns:44% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"693\" height=\"1024\" src=\"https:\/\/lwwarchitect.com\/wp-content\/uploads\/DSC_0485-e1549582332105-693x1024.jpg\" alt=\"\" class=\"wp-image-643\" srcset=\"https:\/\/lwwarchitect.com\/wp-content\/uploads\/DSC_0485-e1549582332105-693x1024.jpg 693w, https:\/\/lwwarchitect.com\/wp-content\/uploads\/DSC_0485-e1549582332105-203x300.jpg 203w, https:\/\/lwwarchitect.com\/wp-content\/uploads\/DSC_0485-e1549582332105-768x1136.jpg 768w\" sizes=\"auto, (max-width: 693px) 100vw, 693px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Salmon fillet<\/li><li>Black bean garlic sauce (shown)<\/li><li>Shaoxing rice wine (shown) or dry sherry<\/li><li>Slivered ginger<\/li><li>Slivered scallions<\/li><li>Napa cabbage leaf (optional)<\/li><\/ul>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"816\" src=\"https:\/\/lwwarchitect.com\/wp-content\/uploads\/DSC_0484-e1549581858230-1024x816.jpg\" alt=\"\" class=\"wp-image-642\" srcset=\"https:\/\/lwwarchitect.com\/wp-content\/uploads\/DSC_0484-e1549581858230-1024x816.jpg 1024w, https:\/\/lwwarchitect.com\/wp-content\/uploads\/DSC_0484-e1549581858230-300x239.jpg 300w, https:\/\/lwwarchitect.com\/wp-content\/uploads\/DSC_0484-e1549581858230-768x612.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>In a deep dish quiche or pie pan place place fillet on cabbage leaf.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"724\" src=\"https:\/\/lwwarchitect.com\/wp-content\/uploads\/DSC_0486-e1549582070465-1024x724.jpg\" alt=\"\" class=\"wp-image-644\" srcset=\"https:\/\/lwwarchitect.com\/wp-content\/uploads\/DSC_0486-e1549582070465-1024x724.jpg 1024w, https:\/\/lwwarchitect.com\/wp-content\/uploads\/DSC_0486-e1549582070465-300x212.jpg 300w, https:\/\/lwwarchitect.com\/wp-content\/uploads\/DSC_0486-e1549582070465-768x543.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Coat fillet with black bean garlic sauce.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"839\" src=\"https:\/\/lwwarchitect.com\/wp-content\/uploads\/DSC_0489-e1549582205220-1024x839.jpg\" alt=\"\" class=\"wp-image-645\" srcset=\"https:\/\/lwwarchitect.com\/wp-content\/uploads\/DSC_0489-e1549582205220-1024x839.jpg 1024w, https:\/\/lwwarchitect.com\/wp-content\/uploads\/DSC_0489-e1549582205220-300x246.jpg 300w, https:\/\/lwwarchitect.com\/wp-content\/uploads\/DSC_0489-e1549582205220-768x629.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Add slivered ginger &#8230;<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"883\" src=\"https:\/\/lwwarchitect.com\/wp-content\/uploads\/DSC_0491-e1549582458774-1024x883.jpg\" alt=\"\" class=\"wp-image-646\" srcset=\"https:\/\/lwwarchitect.com\/wp-content\/uploads\/DSC_0491-e1549582458774-1024x883.jpg 1024w, https:\/\/lwwarchitect.com\/wp-content\/uploads\/DSC_0491-e1549582458774-300x259.jpg 300w, https:\/\/lwwarchitect.com\/wp-content\/uploads\/DSC_0491-e1549582458774-768x662.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>&#8230; and slivered scallions.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"886\" src=\"https:\/\/lwwarchitect.com\/wp-content\/uploads\/DSC_0493-e1549582508971-1024x886.jpg\" alt=\"\" class=\"wp-image-647\" srcset=\"https:\/\/lwwarchitect.com\/wp-content\/uploads\/DSC_0493-e1549582508971-1024x886.jpg 1024w, https:\/\/lwwarchitect.com\/wp-content\/uploads\/DSC_0493-e1549582508971-300x260.jpg 300w, https:\/\/lwwarchitect.com\/wp-content\/uploads\/DSC_0493-e1549582508971-768x664.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Sprinkle with Shiaoxing wine.  (This is the liquid needed for steaming.)<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"724\" src=\"https:\/\/lwwarchitect.com\/wp-content\/uploads\/DSC_0495-e1549582556872-1024x724.jpg\" alt=\"\" class=\"wp-image-648\" srcset=\"https:\/\/lwwarchitect.com\/wp-content\/uploads\/DSC_0495-e1549582556872-1024x724.jpg 1024w, https:\/\/lwwarchitect.com\/wp-content\/uploads\/DSC_0495-e1549582556872-300x212.jpg 300w, https:\/\/lwwarchitect.com\/wp-content\/uploads\/DSC_0495-e1549582556872-768x543.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Cover loosely with plastic wrap, allowing steam to vent from the sides.  Place in microwave oven and cook for about 12 minutes per inch of fish.  (The time will vary with the type and wattage of the microwave.)<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><a href=\"https:\/\/lwwarchitect.com\/wp-content\/uploads\/P1160973.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lwwarchitect.com\/wp-content\/uploads\/P1160973-1024x768.jpg\" alt=\"\" class=\"wp-image-810\" width=\"512\" height=\"341\"\/><\/a><\/figure><\/div>\n\n\n\n<p style=\"text-align:center\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A very popular dish done in the microwave. Salmon is not traditionally served in Chinese restaurants, but it goes very well with the black bean sauce. There is no fixed recipe for this, however a step-by-step description should be sufficient. Ingredients: Salmon fillet Black bean garlic sauce (shown) Shaoxing rice wine (shown) or dry sherry [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":550,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-663","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Steamed Salmon - Lorrin W. Wong, Architect<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lwwarchitect.com\/?page_id=663\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Steamed Salmon - Lorrin W. 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